press to zoom

press to zoom

press to zoom

press to zoom

Spicy Tuna Poke

Serves: 4-6 as an appertizer


1tsp sesame oil

2 Tbsp regular soy sauce

½ tsp sugar

½ tsp dried chili flakes

500g fresh Tuna, diced into 2cm cubes

1 medium tomato, finely diced

½ a small cucumber, finely diced

½ red onion, finely diced2

Tbsp green onion, finely chopped

Fried shallots (Optional– you can get this in the specialty isle at most supermarkets)


  1. Mix the first 4 ingredients in a large bowl. Add all the other ingredients and allow to marinate for at least half an hour to a few hours.

  2. Poke can be enjoyed on a bed of jasmine or sushi rice, on corn chips or just by itself. ENJOY!

  3. This recipe can be made using fresh kingfish too.