JOURNEY OF A FISHERMAN RECIPES
Seafood recipes inspired from Bea’s travels around the globe will bring tasty, light, family friendly meals to the table. Bea is a self taught cook who loves the challenge of creating a healthy seafood meal that is not only satisfying and delicious these simple recipees combines fresh produce, commonly-available ingredients and your fresh catch of the day. Please feel free to share these recipes and contact us with any questions and feedback.
Welcome to Tony and Bea’s New Zealand fishing charter and international guiding company Offshore Adventures...World class sport fishing location, modern boat, top of the line tackle, boutique fishing lodge, quality service and results – this is what Offshore Adventures is all about. Tony and Bea have traveled and fished the world over for nine years to finally decide that the stunning Mokohinau Islands located 25 miles off the coast of Mangawhai Heads, New Zealand is the location they would like to fish on an annual basis and feel confident this diverse fishery will produce exceptional offshore fishing adventures for their friends and guests.
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Tuna steaks are best served pink in the middle.
Looking for something light, tasty and easy for dinner with heaps of flavour. Try this recipe out.
Try these tasty tuna cakes using fresh yellow fin, albacore or blue fin tuna.
Poke is the Hawaiian verb for “section” or “to slice or cut” This was one of the many great dishes that inspired me on our travels.
A quick and tasty soup to warm your belly
Sashimi with a wasabi twist. I find this dish really refreshing.
Enjoy this fresh Tuna salad with its delicious red wine vinegrette.
Who ate all the pies? Try this yummy thai pie recipe and then tell me who ate all the pies!
Try this mouth watering sweet and sour dish.
How to make a curry in a hurry. This was a great dish to make when doing long crossings on the ocean.
This style of Risotto is a tasty and refreshing meal in the summer yet still a nice comfort food for those cooler nights.
Indulging in these salmon cakes with good friends is the best way to enjoy these simple little beauties.
This is a great dish to make for a large group of people.
Here is a tasty thai green curry, using basil instead of coriander. It makes for a nice change.
Thai Green Curry
This is an old favourite of mine, a delicious way to eat snapper - the coriander butter adds the magic!
Who doesn’t love pies!!!!!! This is a delicious pie for a winters day.
This smoked fish dip is a really tasty snack enjoyed amongst friends.
Quick, easy and refreshing. This is a yummy salad for summer.