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Bea Bagnall: +64 22 306 5743

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Kerren Packer: +64 21 858 751

 

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Info@journeyofafisherman.com

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kerren@offshoreadventures.net

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Mangawhai Heads, 0505
New Zealand

2019 Journey of a Fisherman  |  2019 Offshore Adventures - All Rights Reserved

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OFFSHORE ADVENTURES RECIPES
By Bea

Seafood recipes inspired from Bea’s travels around the globe will bring tasty, light, family friendly meals to the table. Bea is a self taught cook who loves the challenge of creating a healthy seafood meal that is not only satisfying and delicious these simple recipees combines fresh produce, commonly-available ingredients and your fresh catch of the day. Please feel free to share these recipes and contact us with any questions and feedback.

Smoked Fish Party Dip

Serves: 4

Ingredients

Bea’s seasoning (this makes approx 1 ½ Tbsp)
1 Tbsp paprika
1tsp black pepper
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
¼ tsp cayenne pepper
1 tsp dried thyme and oregano

2 Cups smoked fish – I used kingfish for this dish
2 Tbsp Mayonnaise
4 Tbsp Sour Cream
4 drops Hot sauce
3 drops Worchester sauce
1 Tbsp Red onion finely chopped
1 pinch of Bea’s seasoning

Method

  1. Mix all ingredients together apart from the fish.
    Gently mix in the smoked fish and refrigerate until ready to use.

  2. ENJOY with crackers or toasted breads.