• YouTube Social  Icon
KINGFISH_CLINIC.png
H+F.png
EXTREME.png
SHIMANO.png
HONDA.png
GARMIN.png
FORD.png
SIMMS.png
DB EXPORT.png
MINN KOTA.png
FISHING NEWS.png
CAM.png

INFO & BOOKINGS
Phone: +64 (0) 22 306 5743
Email: info@offshoreadventures.net

CALL US
EMAIL US

LODGE ADDRESS
18 Devon Street

Mangawhai Heads

New Zealand

0505

For fishing reports, whats new, videos, give aways and to keep up to date with the journey.

2019 Journey of a Fisherman  |  2019 Offshore Adventures - All Rights Reserved

1/3

Sashimi Salad

Serves: 4

Ingredients

1/2 kg tuna, thinly sliced, salmon will work well too.
1 small carrot, cut into thin matchsticks, radishes work well too
¼ cup fresh baby arugula
1 small cucumber, thinly sliced into ribbons

Dressing
¼ tsp sesame oil
6 tsp vegetable oil
3 tsp lime juice
1 clove garlic, crushed
¼ tsp sugar
3 tsp mirin (sweet cooking rice seasoning)
4 tsp rice vinegar
½ tsp fresh ginger, finely grated
2 tsp wasabi paste
(depending on your tastebuds you can adjust the wasabi quantity to suit)
Light soy sauce to taste

Method

  1. Arrange the tuna on a dinner plate in a circular pattern overlapping the slices. Cover and place in the fridge until ready to use.

  2. Whisk together all the dressing ingredients and season to taste with light soy sauce. Set aside.

  3. In a bowl combine the carrots, arugula and cucumber. Add the dressing a little at a time to coat the salad ingredients well. Place the salad mixture in the centre of the tuna plate and drizzle any remaining dressing over the fish. Serve immediately and ENJOY!