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Bea Bagnall: +64 22 306 5743

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Kerren Packer: +64 21 858 751

 

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Info@journeyofafisherman.com

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kerren@offshoreadventures.net

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Mangawhai Heads, 0505
New Zealand

2019 Journey of a Fisherman  |  2019 Offshore Adventures - All Rights Reserved

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OFFSHORE ADVENTURES RECIPES
By Bea

Seafood recipes inspired from Bea’s travels around the globe will bring tasty, light, family friendly meals to the table. Bea is a self taught cook who loves the challenge of creating a healthy seafood meal that is not only satisfying and delicious these simple recipees combines fresh produce, commonly-available ingredients and your fresh catch of the day. Please feel free to share these recipes and contact us with any questions and feedback.

Salmon Cakes

Serves: Makes 8 cakes

Ingredients

½ kilo fresh salmon fillet, skinned cleaned and diced into small chunks
½ tsp lime zest
1 Tbsp lime juice
1 Tbsp egg, beaten
¼ cup breadcrumbs
1 Tbsp fresh dill, chopped, or use ½ Tbsp dried dill
Oil for frying

½ cup mayonnaise
2 Tbsp olive oil
1 clove garlic, crushed
½ tsp lime juice

Method

  1. In a large bowl mix together the diced salmon, 1 Tbsp lime juice, lime zest and ½ the dill. Mix well till combined. Season with salt and fresh ground pepper.
    Shape into 8 cakes and refrigerate for 30 minutes.

  2. In a small bowl combine the mayonnaise, oil, garlic, remaining dill and ½ tsp lime juice. Refrigerate until ready to use.

  3. Heat oil in a large frying. Cook the salmon cakes over medium heat until cooked through approximately 3 minutes per side or until golden. Drain on a paper towel.

  4. Serve salmon cakes with a dollop of mayonnaise and ENJOY!