Fish Poppers
Makes 20
Ingredients
1 packet of Spring Roll Wrappers
1 jar Jalapenos, drain 20 jalapenos on a paper towel
Cheese, whatever flavours you prefer. Sliced into 20x 6cm long x 1cm wide x 1/2cm thick pieces (roughly)
500g fresh Snapper Fillets, cut roughly into 20x 6cm long x 1cm wide x 1cm thick pieces
Oil for frying
Dipping Sauce
½ cup sweet chilli sauce and juice of ½ lime mixed together
Method
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You can use a deep fryer, wok or deep pot for frying. Preheat your oil.
If you are using a wok or pot make sure you use enough oil to come up ½ way of the pot or wok. -
Keep your spring roll wrappers under a damp cloth to prevent drying out. Use 1 sheet at a time. Put 1 piece of fish in the bottom corner then place a slice of cheese then jalapeno on top (tear the jalapeno at one end and layout flat).
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Start rolling your spring roll, fold in both sides and finish rolling. Wet the end of the wrapper to seal it.
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Test your oil is hot enough before you start to fry. Fry your poppers until golden and serve with sweet chilli lime dipping sauce. ENJOY!