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Fried Curry Fish

Serves: 2


2 Tbsp fresh coriander, chopped
1 clove garlic, crushed
½ cup flour
2 Tbsp curry powder
1 eggs, beaten
4 Snapper fillets
Oil for shallow frying ½ cup yoghurt



  1. Put coriander, garlic, flour and curry powder in a bowl and mix together.

  2. Dip fish in egg then coat in curry-flour mixture.

  3. Shallow fry until browned and crispy on both sides and cooked through.

  4. Serve with yoghurt and chopped cucumber, tomato, onion & fresh red chilli salad. Enjoy!