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Bea Bagnall: +64 22 306 5743

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Kerren Packer: +64 21 858 751

 

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Info@journeyofafisherman.com

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kerren@offshoreadventures.net

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Journey of a Fisherman & Offshore Adventures creates ever lasting fishing experiences.

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18 Devon Street,
Mangawhai Heads, 0505
New Zealand

2019 Journey of a Fisherman  |  2019 Offshore Adventures - All Rights Reserved

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OFFSHORE ADVENTURES RECIPES
By Bea

Seafood recipes inspired from Bea’s travels around the globe will bring tasty, light, family friendly meals to the table. Bea is a self taught cook who loves the challenge of creating a healthy seafood meal that is not only satisfying and delicious these simple recipees combines fresh produce, commonly-available ingredients and your fresh catch of the day. Please feel free to share these recipes and contact us with any questions and feedback.

Baked Snapper in a Green Onion & Ginger Sauce

Serves: 4

Ingredients

500g Snapper Fillets

Marinade
2 tsp sesame oil
1/3 cup dry sherry
3 Tbsp light soy sauce
¼ cup green onion, finely chopped
1 tsp garlic, finely chopped
1 tsp fresh ginger, grated

Method

  1. Preheat oven to 400°C.

  2. Mix all the marinade ingredients together in a small bowl

  3. Put fish in a casserole dish and drizzle marinade over it.

  4. Bake for 12 minutes or until fish is cooked and flakes easily.

  5. Serve with wild rice and stir-fry cabbage, or vegetables to suit your palate. ENJOY!