Baked Snapper in a Green Onion & Ginger Sauce
500g Snapper Fillets
2 tsp sesame oil
1/3 cup dry sherry
3 Tbsp light soy sauce
¼ cup green onion, finely chopped
1 tsp garlic, finely chopped
1 tsp fresh ginger, grated
Preheat oven to 400°C.
Mix all the marinade ingredients together in a small bowl
Put fish in a casserole dish and drizzle marinade over it.
Bake for 12 minutes or until fish is cooked and flakes easily.
Serve with wild rice and stir-fry cabbage, or vegetables to suit your palate. ENJOY!