Baked Snapper in a Green Onion & Ginger Sauce

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Serves: 4

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Ingredients

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500g Snapper Fillets

Marinade
2 tsp sesame oil
1/3 cup dry sherry
3 Tbsp light soy sauce
¼ cup green onion, finely chopped
1 tsp garlic, finely chopped
1 tsp fresh ginger, grated

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Method

1. Preheat oven to 400°C.

2. Mix all the marinade ingredients together in a small bowl

3. Put fish in a casserole dish and drizzle marinade over it.

4. Bake for 12 minutes or until fish is cooked and flakes easily.

5. Serve with wild rice and stir-fry cabbage, or vegetables to suit your palate. ENJOY!