Baked Snapper in a Green Onion & Ginger Sauce
Serves: 4
Ingredients
500g Snapper Fillets
Marinade
2 tsp sesame oil
1/3 cup dry sherry
3 Tbsp light soy sauce
¼ cup green onion, finely chopped
1 tsp garlic, finely chopped
1 tsp fresh ginger, grated
Method
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Preheat oven to 400°C.
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Mix all the marinade ingredients together in a small bowl
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Put fish in a casserole dish and drizzle marinade over it.
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Bake for 12 minutes or until fish is cooked and flakes easily.
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Serve with wild rice and stir-fry cabbage, or vegetables to suit your palate. ENJOY!